June 16, 2017
The Michael Fields Agricultural Institute (MFAI) has long been concerned about soil and water conservation and environmental sustainability. In recent years, an increasing number of landowners have ap... Read more
Tour the gardens, enjoy a sip of wine and a taste of organic, locally grown appetizers prepared by Farm to Table Chef Krista!
Featuring Wisconsin Author Marnie Mamminga- Five generations of Marnie Mamminga’s family have been rejuvenated by times together in Wisconsin’s Northwoods— her inspiration for Return to Wake Robin, One Cabin in the Heyday of Northwoods Resorts – in it she “preserves the spirit and cultural heritage of a vanishing era. In addition, she has written for the “Chicago Tribune”, “Reader’s Digest”, the “Christian Science Monitor”, “Lake Superior Magazine”, and “Chicken Soup for the Soul”.
Wisconsin Public Radio’s CHAPTER A DAY BOOK 2015!
$35/guest ($40 at the door)
Chef Krista Roslof … artist meets chef … she blends beautiful, creative presentation, and style, with her core philosophy of working, local, seasonal, and organic.
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