June 16, 2017
The Michael Fields Agricultural Institute (MFAI) has long been concerned about soil and water conservation and environmental sustainability. In recent years, an increasing number of landowners have ap... Read more
April 12, 2017
The Institute’s Policy Director, Margaret Krome, says she never ate so much delicious seafood in her life. With eleven others – farmers, cameramen, and reporters – Krome traveled to the bayous o... Read more
October 25, 2016
Michael Fields' Policy Director, Margaret Krome, describes below a creative - and delicious - cultural exchange and educational opportunity that MFAI organized last month. We brought fishermen from Lo... Read more
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Feb. 4, 2017, 9 a.m. – noon
Pastured pig management and grassfed beef can reliably produce outstanding pork & beef, differentiated by taste and nutritional value.
Instructor Steve Deibele and his wife Marie, have operated a small certified organic farm, Golden Bear Farm, since 2002 that produces grass-fed beef and pastured Berkshire hogs. He was formally trained as an electrical engineer, and brings an analytical perspective to the operation continually experimenting to improve systems.
Location: Michael Fields Agricultural Institute, East Troy
Workshop Fee: $40
Sign up today! Day of, walk in registration fee will be $50.