April 12, 2017
The Institute’s Policy Director, Margaret Krome, says she never ate so much delicious seafood in her life. With eleven others – farmers, cameramen, and reporters – Krome traveled to the bayous o... Read more
October 25, 2016
Michael Fields' Policy Director, Margaret Krome, describes below a creative - and delicious - cultural exchange and educational opportunity that MFAI organized last month. We brought fishermen from Lo... Read more
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Feb. 4, 2017, 9 a.m. – noon
Pastured pig management and grassfed beef can reliably produce outstanding pork & beef, differentiated by taste and nutritional value.
Instructor Steve Deibele and his wife Marie, have operated a small certified organic farm, Golden Bear Farm, since 2002 that produces grass-fed beef and pastured Berkshire hogs. He was formally trained as an electrical engineer, and brings an analytical perspective to the operation continually experimenting to improve systems.
Location: Michael Fields Agricultural Institute, East Troy
Workshop Fee: $40
Sign up today! Day of, walk in registration fee will be $50.