December 13, 2016
For over 15 years, Michael Fields Agricultural Institute and other partners in the National Sustainable Agriculture Coalition have worked to create and support USDA’s Conservation Stewardshi... Read more
October 25, 2016
Michael Fields' Policy Director, Margaret Krome, describes below a creative - and delicious - cultural exchange and educational opportunity that MFAI organized last month. We brought fishermen from Lo... Read more
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Feb. 4, 2017, 9 a.m. – noon
Pastured pig management and grassfed beef can reliably produce outstanding pork & beef, differentiated by taste and nutritional value.
Instructor Steve Deibele and his wife Marie, have operated a small certified organic farm, Golden Bear Farm, since 2002 that produces grass-fed beef and pastured Berkshire hogs. He was formally trained as an electrical engineer, and brings an analytical perspective to the operation continually experimenting to improve systems.
Location: Michael Fields Agricultural Institute, East Troy
Workshop Fee: $40
Sign up today! Day of, walk in registration fee will be $50.