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Fostering Sustainable Agriculture through Research, Education and Policy since 1984

“Searching for Sustainability” Movie Showing

Thursday, March 29, 2018, 6:00 pm  FREE FILM SCREENING Join society’s growing search for sustainability. From our clim... Read more

Join us for a unique dining experience in the Beautiful Brown Barn!

Friday, August 24, 2018, 6:00 pm Enjoy fresh Gulf seafood, farm fresh produce, organic wine and local beer! ... Read more

In Memory of Christopher Mann

November 13, 1930 - February 7, 2018 "The plain fact is that the planet does not need more successful people.  But it does desperately need more peacemakers, healers, restorers, storytellers, and ... Read more

Beekeeping for Beginners Workshop

Saturday, March 10, 2018, 9:00 am - Noon, $40 ... Read more

Organic Apple Growing Class

Michael Fields Agricultural Institute is hosting a workshop on organic apple tree management, grafting, and pruning on Friday, March 16, 2018, from 9:00 to 3:30, $40/participant. This workshop will be... Read more

“Crop Insurance – Coming up!”

Crop Insurance for Diversified Farms - Whole Farm Revenue Protection Deadline for signups in Wisconsin and much of the Midwest is March 15, 2018. Southern states have earlier deadl... Read more

Conservation Planning and Sustainability Consulting Services Available

The Michael Fields Agricultural Institute (MFAI) has long been concerned about soil and water conservation and environmental sustainability. In recent years, an increasing number of landowners have ap... Read more

Growing Urban Leaders in Food Systems (GULFS)

OVERVIEW GULFS is a dynamic, interactive, and engaging youth-centered curriculum developing youth leaders in food systems change. Focused in Milwaukee and Madison, we aim for youth t... Read more


Upcoming events

< 2017 >
  • 04

    2017 Wisconsin Cover Crops Conference

    9:00 am-4:30 pm
    2500 Division Rd, Jackson, WI 53037, USA

    The Wisconsin Cover Crops Conference will take place October 4, 2017, from 9 a.m. to 4:30 p.m.
    Jackson, Wisconsin.

    This year’s conference will be featuring Dr. Jamie Patton, Shawano County UW-Extension on “Cover Crops and Soil Health”.  On-farm demonstrations will include:  Cover Crops After Wheat, Inter-seeding Cover Crops in Corn, and Low Disturbance Manure Injection into Cover Crops. This conference is sponsored by Michael Fields Agricultural Institute, Sheboygan County UW–Extension , Washington and Ozaukee County Land Conservation Departments, Clean Farm Families, and Cedar Creek Farmers.

    Click here to register online.

  • 09

    Cover Crops Farm Tour & Seafood

    9:00 am-1:00 pm
    Spring Green, WI 53588, USA

    Wisconsin Conservation Farming with Gulf Seafood!

    Join Iowa County’s Uplands Farmer-Led Watershed Group for a farm tour followed by brats and seafood

    9:00 am Fazenda Boa Terra produce farm (Lidida Dunge and John Middleton), 6580 State Rd 23, Spring Green
    10:00 am Michael Dolan’s cover crops, State Rd 23
    10:45 am Uplands Cheese dairy farm (Scott & Liana Mericka and Andy & Caitlin Hatch), 5023 State Rd 23 N, Dodgeville

    Farm tour followed by lunch at Uplands Cheese Farm

    Come discuss cover crop practices for fresh market produce, grain and dairy systems. See no-till drilling, irrigation, manure management, and other strategies to conserve soil and nutrients.

    Then enjoy brats, plus seafood caught by fishermen in the Gulf – whose challenges with nutrient build-up and biological die-off in the Gulf Dead Zone we seek to help through our conservation practices.

    REGISTER ONLINE HERE   There is no fee, but please RSVP by Thursday, Oct. 5th

    For more information, contact: Margaret Krome, Michael Fields Agricultural Institute, 608-238-1440
    or Gene Schriefer, Iowa County Extension, 608-930-9850

  • 21

    Food Writing on the Farm - CANCELLED

    9:00 am-4:00 pm
    W2493 County Rd ES, East Troy, WI 53120, USA

    This workshop has been CANCELLED

    Saturday, October 21, 2017
    9:00 AM – 4:00 PM CDT

    Food is rooted in a sense of place. What better place to explore this at Michael Fields Agricultural Institute, East Troy WI? Nationally published food writer Kristine Hansen, who has written for Cooking Light, Wine Enthusiast, TIME, Vogue.com and Fodors.com, leads this day-long food-writing intensive. The Mindful Palate owner Annie Wegner LeFort’s delicious locally sourced cuisine will keep our writing minds fueled. Whether you want to launch a food-writing career, take it to the next level, or indulge in a creative-writing retreat, why don’t you join us?

    Included in the day:
    -four hour-long workshops
    -contact info for paying markets and other opportunities
    -one-on-one meetings with Kristine (first 10 who sign up)
    -multi-course, farm-to-table lunch (Winter Squash and Kale Salad with Pesto Vinaigrette, Curried Green Tomato Soup, Adventure Bread, and Chinese 5-Spice Apple Galette.)
    -morning and afternoon snacks (Sage and Cranberry Scones (AM), Protein Punched Granola Bars (PM))
    -coffee and tea all day long
    -opportunity to explore the farm during harvest

    For more information contact:
    Annie: awl@mindfulpalatemke.com
    Kristine: kristinehansenwriter@gmail.com