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Fostering Sustainable Agriculture through Research, Education and Policy since 1984

Keeping Water in our Soil Farm Tour

Friday, July 27, 2018 Uplands Watershed Group Farm Tour and Farmer-Fisherman Lunch 9:20 am  Stapleton Grain and Hay Farm         ... Read more

Industrial Hemp Production Field Day

Tuesday, September 4th, 2018 ,  8:45 am -  1:00 pm The tour starts at Michael Fields Agricultural Institute looking at the high CBD oil organic hemp plot, then we will visit Turtle Creek Gardens ... Read more

Join us for an edifying and unique dining experience!

Friday, August 24, 2018, 6:00 pm    There are a few seats left! Get your tickets today! Enjoy fresh Gulf seafood, farm fresh produce, organic wine and local beer in the Institute's beautiful B... Read more

Prescription for First Warm Spring Saturday: Wade in Stream, MFAI and Farmer Group Host WAV (water monitoring) Training

May 5 found 18 farmers and others at the Cates Family Farm in Spring Green for a Water Action Volunteers (WAV) training on how to conduct basic water quality stream monitoring. Several Uplands Watersh... Read more

Cover crops, CO2 and carbon credits?

Cover crops are grown for several of their benefits, ranging from protecting and enhancing soil to pest suppression. What about using them to sequester atmospheric carbon to counter climate change, wh... Read more

Watch Wisconsin Foodie’s New Episode “The Louisiana Connection” Here

"The Louisiana Connection"  online viewing at PBS.com ... Read more

Conservation Planning and Sustainability Consulting Services Available

The Michael Fields Agricultural Institute (MFAI) has long been concerned about soil and water conservation and environmental sustainability. In recent years, an increasing number of landowners have ap... Read more

Growing Urban Leaders in Food Systems (GULFS)

OVERVIEW GULFS is a dynamic, interactive, and engaging youth-centered curriculum developing youth leaders in food systems change. Focused in Milwaukee and Madison, we aim for youth t... Read more

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Upcoming events

< 2017 >
October 15 - October 21
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    Food Writing on the Farm - CANCELLED

    9:00 am-4:00 pm
    10-21-2017
    W2493 County Rd ES, East Troy, WI 53120, USA
    W2493 County Rd ES, East Troy, WI 53120, USA

    This workshop has been CANCELLED

    Saturday, October 21, 2017
    9:00 AM – 4:00 PM CDT

    Food is rooted in a sense of place. What better place to explore this at Michael Fields Agricultural Institute, East Troy WI? Nationally published food writer Kristine Hansen, who has written for Cooking Light, Wine Enthusiast, TIME, Vogue.com and Fodors.com, leads this day-long food-writing intensive. The Mindful Palate owner Annie Wegner LeFort’s delicious locally sourced cuisine will keep our writing minds fueled. Whether you want to launch a food-writing career, take it to the next level, or indulge in a creative-writing retreat, why don’t you join us?

    Included in the day:
    -four hour-long workshops
    -contact info for paying markets and other opportunities
    -one-on-one meetings with Kristine (first 10 who sign up)
    -multi-course, farm-to-table lunch (Winter Squash and Kale Salad with Pesto Vinaigrette, Curried Green Tomato Soup, Adventure Bread, and Chinese 5-Spice Apple Galette.)
    -morning and afternoon snacks (Sage and Cranberry Scones (AM), Protein Punched Granola Bars (PM))
    -coffee and tea all day long
    -opportunity to explore the farm during harvest

    For more information contact:
    Annie: awl@mindfulpalatemke.com
    Kristine: kristinehansenwriter@gmail.com