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Fostering Sustainable Agriculture through Research, Education and Policy since 1984

Join the Hemp Information Exchange Network

We created the Hemp Information Exchange to be a valuable resource for you and your industrial hemp endeavors. The exchange is where you can ask your production/harvest/storage/processing questions, g... Read more

Beekeeping for Beginners Workshop

Saturday, March 16, 2019  9 am - Noon,  $40 In this class, you will learn the basic steps on how to start beekeeping. Local beekeeper, Dan O’Leary, of Honey Valley Beekeeping, will tell you how... Read more

Farm Bill Positions WI Hemp to Take Off

First published online at PNS December 20, 2018 ... Read more

Good News, Bad News: 2018 Farm Bill Passage

After what can only be called a contentious process and protracted hiatus, the 2018 Farm Bill passed both houses last week and was sent to the President for signing, which he was expected to do, as of... Read more

Industrial Hemp License Deadline Extended

The Wisconsin Department of Agriculture, Trade and Consumer Protection’s industrial hemp research pilot program requires both growers and processors to obtain one-time licenses, and register each ye... Read more

GULFS Summer Programming

This Summer, our GULFS Program partnered with the Mellowhood Foundation through a joint grant through the city of Madison to pilot three new lessons with their youth to help them start their own hot p... Read more

Cover crops, CO2 and carbon credits?

Cover crops are grown for several of their benefits, ranging from protecting and enhancing soil to pest suppression. What about using them to sequester atmospheric carbon to counter climate change, wh... Read more

Conservation Planning and Sustainability Consulting Services Available

The Michael Fields Agricultural Institute (MFAI) has long been concerned about soil and water conservation and environmental sustainability. In recent years, an increasing number of landowners have ap... Read more

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Upcoming events

< 2017 >
October 15 - October 21
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  • 21

    Food Writing on the Farm - CANCELLED

    9:00 am-4:00 pm
    10-21-2017
    W2493 County Rd ES, East Troy, WI 53120, USA
    W2493 County Rd ES, East Troy, WI 53120, USA

    This workshop has been CANCELLED

    Saturday, October 21, 2017
    9:00 AM – 4:00 PM CDT

    Food is rooted in a sense of place. What better place to explore this at Michael Fields Agricultural Institute, East Troy WI? Nationally published food writer Kristine Hansen, who has written for Cooking Light, Wine Enthusiast, TIME, Vogue.com and Fodors.com, leads this day-long food-writing intensive. The Mindful Palate owner Annie Wegner LeFort’s delicious locally sourced cuisine will keep our writing minds fueled. Whether you want to launch a food-writing career, take it to the next level, or indulge in a creative-writing retreat, why don’t you join us?

    Included in the day:
    -four hour-long workshops
    -contact info for paying markets and other opportunities
    -one-on-one meetings with Kristine (first 10 who sign up)
    -multi-course, farm-to-table lunch (Winter Squash and Kale Salad with Pesto Vinaigrette, Curried Green Tomato Soup, Adventure Bread, and Chinese 5-Spice Apple Galette.)
    -morning and afternoon snacks (Sage and Cranberry Scones (AM), Protein Punched Granola Bars (PM))
    -coffee and tea all day long
    -opportunity to explore the farm during harvest

    For more information contact:
    Annie: awl@mindfulpalatemke.com
    Kristine: kristinehansenwriter@gmail.com