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Fostering Sustainable Agriculture through Research, Education and Policy since 1984

Events Calendar

< 2018 >
February

This FREE webinar series will highlight the latest Wisconsin research on cover crops and soil health. The series will be 6 weeks long, every Wednesday from 12pm-1pm (except for the week of February 7 – that webinar will be 12pm-1:30pm). Connection information for the webinar will be provided upon registration available here

Week 1 – January 17:
Reducing Erosion and Improving Water Infiltration with Cover Crops and No-till
Laura Ward Good, UW-Madison Soil Science
Francisco Arriaga, UW-Madison Soil Science

Week 2 – January 24: Cover Crops after Corn Silage
Heidi Johnson, Dane County UWEX
Kevin Shelley, UW- Nutrient and Pest Management Program

Week 3 – January 31: Cover Crops after Wheat
Jim Stute, Michael Fields Agricultural Institute
Mike Ballweg, Sheboygan County UWEX

Week 4 – February 7: Grazing Cover Crops and Using Cover Crops as a harvested Forage
(please note longer webinar 12pm- 1:30pm)
Gene Schreifer, Iowa County UWEX
Jason Cavidini, Marshfield Agricultural Research Station
Wayne Coblentz, USDA Dairy Forage Research

Week 5 – February 14: Interseeding and Overseeding Cover Crops
into Standing Crops and Spring Seeding of Cover Crops
Dan Smith, UW- Nutrient and Pest Management Program
Brian Briski, Natural Resource Conservation Service
Heidi Johnson, Dane County UWEX

Week 6 – February 21: Soil Health
Jamie Patton – UW-Nutrient and Pest Management Program
Matt Ruark – UW Madison Soil Science

MORE INFO HERE

REGISTER NOW

Special Event – Join us for an edifying and gratifying evening for the soul and taste buds!
“The Louisiana Connection” – In this episode of Wisconsin Foodie they travel the Mississippi to examine the effects of farming runoff on fisheries in the Bayou. Margaret Krome of the Michael Fields Institute has been rallying Wisconsin farmers to rethink farming practices to be more conscious of runoff. The goal is to bring the fisherman of Louisiana together with Wisconsin farmers over food, bringing fresh farmed foods of the north and wild caught foods of the south together for an epic feast.

Meet and talk with WI Foodie Producer Arthur Ircink, and Mississippi Connection Project Leader Margaret Krome!

Enjoy Louisiana shrimp and Strauss grass-fed beef hors d’oeuvres,  Organic Wines, Local Beer, and Samplings of Mead from The Hive Taproom and have a special seat to the Screening of this important WI Foodie Episode!

Reception & Screening 6:30 pm – 8 pm, $35/guest
RSVP now! Limited Seating Available!
BUY TICKETS NOW
Ticket sales end Feb 4th.

Watch a Sneak Peek of “The Louisiana Connection” on YouTube

This FREE webinar series will highlight the latest Wisconsin research on cover crops and soil health. The series will be 6 weeks long, every Wednesday from 12pm-1pm (except for the week of February 7 – that webinar will be 12pm-1:30pm). Connection information for the webinar will be provided upon registration available here

Week 1 – January 17:
Reducing Erosion and Improving Water Infiltration with Cover Crops and No-till
Laura Ward Good, UW-Madison Soil Science
Francisco Arriaga, UW-Madison Soil Science

Week 2 – January 24: Cover Crops after Corn Silage
Heidi Johnson, Dane County UWEX
Kevin Shelley, UW- Nutrient and Pest Management Program

Week 3 – January 31: Cover Crops after Wheat
Jim Stute, Michael Fields Agricultural Institute
Mike Ballweg, Sheboygan County UWEX

Week 4 – February 7: Grazing Cover Crops and Using Cover Crops as a harvested Forage
(please note longer webinar 12pm- 1:30pm)
Gene Schreifer, Iowa County UWEX
Jason Cavidini, Marshfield Agricultural Research Station
Wayne Coblentz, USDA Dairy Forage Research

Week 5 – February 14: Interseeding and Overseeding Cover Crops
into Standing Crops and Spring Seeding of Cover Crops
Dan Smith, UW- Nutrient and Pest Management Program
Brian Briski, Natural Resource Conservation Service
Heidi Johnson, Dane County UWEX

Week 6 – February 21: Soil Health
Jamie Patton – UW-Nutrient and Pest Management Program
Matt Ruark – UW Madison Soil Science

MORE INFO HERE

REGISTER NOW

This FREE webinar series will highlight the latest Wisconsin research on cover crops and soil health. The series will be 6 weeks long, every Wednesday from 12pm-1pm (except for the week of February 7 – that webinar will be 12pm-1:30pm). Connection information for the webinar will be provided upon registration available here

Week 1 – January 17:
Reducing Erosion and Improving Water Infiltration with Cover Crops and No-till
Laura Ward Good, UW-Madison Soil Science
Francisco Arriaga, UW-Madison Soil Science

Week 2 – January 24: Cover Crops after Corn Silage
Heidi Johnson, Dane County UWEX
Kevin Shelley, UW- Nutrient and Pest Management Program

Week 3 – January 31: Cover Crops after Wheat
Jim Stute, Michael Fields Agricultural Institute
Mike Ballweg, Sheboygan County UWEX

Week 4 – February 7: Grazing Cover Crops and Using Cover Crops as a harvested Forage
(please note longer webinar 12pm- 1:30pm)
Gene Schreifer, Iowa County UWEX
Jason Cavidini, Marshfield Agricultural Research Station
Wayne Coblentz, USDA Dairy Forage Research

Week 5 – February 14: Interseeding and Overseeding Cover Crops
into Standing Crops and Spring Seeding of Cover Crops
Dan Smith, UW- Nutrient and Pest Management Program
Brian Briski, Natural Resource Conservation Service
Heidi Johnson, Dane County UWEX

Week 6 – February 21: Soil Health
Jamie Patton – UW-Nutrient and Pest Management Program
Matt Ruark – UW Madison Soil Science

MORE INFO HERE

REGISTER NOW

964-1026 Amber Ave, Stevens Point, WI 54482, USA
964-1026 Amber Ave, Stevens Point, WI 54482, USA

The fifth annual Wisconsin Cover Crop Conference “Investing in Your Farm’s Future” will be held February 27th at the Holiday Inn and Conference Center, Stevens Point.

Barry Fisher, Central Region Leader of the Natural Resources Conservation Service’s Soil Health Division will deliver the keynote address “Soil Health Principles: Using cover crops and reduced tillage to improve your crop rotation”. Fisher has extensive knowledge of soil health principles, 32-years’ experience helping farmers implement conservation practices to improve soil health and is himself a no-till farmer who uses cover crops.

Other topics include cover crops for Wisconsin grain and livestock systems, risk management/ soil health economics, planter set-up for no-till and cover crops, cover crop basics, advanced cover cropping-seeding into standing crops and standing covers, and cover crop do’s and don’ts. Many of the presenters are Wisconsin grain and livestock farmers speaking from experience about what has worked and hasn’t worked in their Wisconsin cropping systems.

There will be something for everyone, from farmer’s that have never tried cover crops to veteran cover croppers. The conference also has a trade show where participants and interact with industry representatives.

Preregistration is required and an “early bird” discount is available. The cost of the conference is $40 through February 14th, $50 afterward and includes lunch and all materials. Five continuing education credits in crop and soil/ water management have been applied for. For more information and to register, go to the Cover Crops in Wisconsin website.

This conference is a joint effort of the Michael Fields Institute, University of Wisconsin-Extension and the Wisconsin Natural Resources Conservation Service.

Full Agenda Here