- 0606.April.Saturdayhttps://grasswayorganics.grazecart.com/store/product/culture-and-cheese-classCannot determine address at this location.
Saturday, April 6th from 9 a.m. – 5 p.m.
A hands-on, comprehensive, “How to” deal with milk class instructed by expert Linda Conroy. This all-day class will go through the process of making several cultured milk products and simple cheese using organic milk from Grassway Organics.
The day will begin 9 a.m. sharp at Grassway Organics, W2716 Friemoth Rd. East Troy, WI, with a dairy tour and picking up milk and tools for the class. The class portion will be held at Michael Fields Agricultural Institute at 10 a.m. Lunch is included as well as many samples of products made & discussed in class. The cost is $95. Click here to register or for more information call 920.894.4201
Please join UW Extension, DATCP, and Michael Fields Agricultural Institute for the first in a series of webinars on industrial hemp production.
While serious interest about industrial hemp production exists across the state from all types of growers and producers, there has been limited information available to farmers on agronomic production methods.
The webinar will start with a discussion by DATCP on the ever-evolving legal regulations for production. Then presenters will lay out the agronomic basics for grain and fiber hemp separately from CBD hemp, with more of a focus placed on field prep and planting so growers can get as much information as possible before they put plants in the ground.
Time for questions will be allotted at the end of each presentation as well an hour at the end of the webinar for continued and general questions.
No registration is required, simply follow the link below to join the webinar. A recording will be made available to the public.
9:00-10am – DATCP Rules and Licensing – Melody Walker and Brenda Von Rueden, DATCP
10-11am Grain and fiber hemp production – Bryan Parr, Legacy Hemp
11-12pm – CBD hemp production – Shelby Ellison, UW Horticulture and Leah Sandler, Michael Fields Agricultural Institute
12-12:10 – UW research program plans for 2019 – Rodrigo Werle, UW Agronomy
12:10-1pm – Open Q&A for participants with all presenters
Please click the link to join the webinar: https://uwextension.zoom.us/j/968147072
Or Telephone: Dial (for higher quality, dial a number based on your current location):
US: +1-646-558-8656 or +1-669-900-6833
Webinar ID: 968 147 072