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Fostering Sustainable Agriculture through Research, Education and Policy since 1984

Farm & Sea Conservation Dinner

Friday, August 25, 2017, 6:00 pm

A unique dining experience in the Big Brown Barn!


Highlighting Wisconsin Farmers and Gulf Fisherman working together to conserve the ecosystems and water quality of the Mississippi River and Gulf of Mexico.

  Fresh Gulf seafood, Farm fresh produce, Local wine and beer and Music


Featuring Chef Adam Carson of Toothpicks Catering, East Troy, WI


In the beautiful Brown Barn at Michael Fields Agricultural Institute
W2493 County Rd ES
East Troy, WI 53120



$80 per guest


This event is SOLD OUT

Fore more information please contact Molly 262-642-3303 ext 124 or by email