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Fostering Sustainable Agriculture through Research, Education and Policy since 1984

Hemp Brunch this fall – Reserve your seats now!

Saturday, September 14, 2019 at 11:00 am

Chef Tyler Sailsbery, of the Black Sheep, is creating a delectable hemp-inspired bruncheon, including Hemp Mead from The Hive Taproom, Rushing Waters Hemp-smoked Trout and Strauss Meats!

Featuring US grown Hemp.  Come experience the hemp craze for yourself!

Brunch is in The Beautiful Big Brown Barn at Michael Fields Agricultural Institute, and will be followed by a walk and talk in the HEMP field at the Institute.

We look forward to sharing this edifying experience with you!

$50/guest     Reserve your seats online here