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Fostering Sustainable Agriculture through Research, Education and Policy since 1984

Food Writing on the Farm

10-21-2017 9:00 am - 10-21-2017 4:00 pm
W2493 County Rd ES, East Troy, WI 53120, USA W2493 County Rd ES, East Troy, WI 53120, USA

Saturday, October 21, 2017
9:00 AM – 4:00 PM CDT

Food is rooted in a sense of place. What better place to explore this at Michael Fields Agricultural Institute, East Troy WI? Nationally published food writer Kristine Hansen, who has written for Cooking Light, Wine Enthusiast, TIME, Vogue.com and Fodors.com, leads this day-long food-writing intensive. The Mindful Palate owner Annie Wegner LeFort’s delicious locally sourced cuisine will keep our writing minds fueled. Whether you want to launch a food-writing career, take it to the next level, or indulge in a creative-writing retreat, why don’t you join us?

Included in the day:
-four hour-long workshops
-contact info for paying markets and other opportunities
-one-on-one meetings with Kristine (first 10 who sign up)
-multi-course, farm-to-table lunch (Winter Squash and Kale Salad with Pesto Vinaigrette, Curried Green Tomato Soup, Adventure Bread, and Chinese 5-Spice Apple Galette.)
-morning and afternoon snacks (Sage and Cranberry Scones (AM), Protein Punched Granola Bars (PM))
-coffee and tea all day long
-opportunity to explore the farm during harvest

For more information contact:
Annie: awl@mindfulpalatemke.com
Kristine: kristinehansenwriter@gmail.com