MFAI Invites You to Brunch – featuring US grown Hemp
Saturday, September 14, 2019 at 11:00 am
Chef Tyler Sailsbery, of the Black Sheep, is creating a delectable hemp-inspired bruncheon, including Hemp Mead from The Hive Taproom and Rushing Waters Hemp Smoked Trout!
Brunch is in The Beautiful Big Brown Barn at Michael Fields Agricultural Institute, and will be followed by a walk and talk in the HEMP field at the Institute.
We look forward to sharing this edifying experience with you!
$50/guest Reserve your seats online here