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Fostering Sustainable Agriculture through Research, Education and Policy since 1984

Pastured Pork & Grassfed Beef Workshop

02-04-2017 9:00 am - 02-04-2017 12:00 pm

Feb. 4, 2017, 9 a.m. – noon

Pastured pig management and grassfed beef can reliably produce outstanding pork & beef, differentiated by taste and nutritional value.

Instructor Steve Deibele and his wife Marie, have operated a small certified organic farm, Golden Bear Farm, since 2002 that produces grass-fed beef and pastured Berkshire hogs. He was formally trained as an electrical engineer, and brings an analytical perspective to the operation continually experimenting to improve systems.

Location: Michael Fields Agricultural Institute, East Troy
Workshop Fee: $40

Sign up today! Day of, walk in registration fee will be $50.

Register online here