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At the intersection of food, soil, climate, farming and water.

Free Resources Available to Assist Farmers through Wisconsin Farm Center

All farmers are eligible to contact Farm Center staff consultants through the Farm Center Helpline at 1-800-942-2474. All of the Farm Center’s services are free and confidential. ... Read more

Thank you Farm Aid

The annual farm-supporting musical and cultural extravaganza that is Farm Aid came to MFAI’s doorstep this month. Last Thursday, advocates from around the nation gathered in Lake Geneva for a day of... Read more

Successfully Applying to Grant Programs Workshop

Michael Fields and our partners announce two dates scheduled for day-long grantwriting workshops in September - September 17 in Marshfield and September 26 in Dodgeville... Read more

We need an all-hands-on-deck effort to support farmers in crisis

... Read more

A Practical State Program That Would Support Soil Health

Michael Fields Agricultural Institute researchers have long conducted research on farming practices that build healthy, biologically active soils, and our policy team has supported policies that creat... Read more

Cover Crop Options for Prevented Plant Acres

Conversations with farmers, crop consultants and crop insurance providers lead us to the conclusion that prevented plant will be claimed on significant acreage in 2019, especially since the full cover... Read more

Join the Hemp Information Exchange Network

We created the Hemp Information Exchange to be a valuable resource for you and your industrial hemp endeavors. The exchange is where you can ask your production/harvest/storage/processing questions, g... Read more

Introducing the New Uplands Watershed Group Website

Interested in learning more about the incredible work being done by the members of the Iowa County Uplands Watershed Group? Visit our new website at ww... Read more

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Upcoming events

< 2019 >
March 31 - April 06
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    Culture and Cheese Class

    9:00 am-5:00 pm
    04-06-2019
    Cannot determine address at this location.
    Cannot determine address at this location.

    Saturday, April 6th from 9 a.m. – 5 p.m.

    A hands-on, comprehensive, “How to” deal with milk class instructed by expert Linda Conroy.  This all-day class will go through the process of making several cultured milk products and simple cheese using organic milk from Grassway Organics.

    The day will begin 9 a.m. sharp at Grassway Organics, W2716 Friemoth Rd. East Troy, WI, with a dairy tour and picking up milk and tools for the class.  The class portion will be held at Michael Fields Agricultural Institute at 10 a.m.  Lunch is included as well as many samples of products made & discussed in class.  The cost is $95.  Click here to register or for more information call 920.894.4201