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At the intersection of food, soil, climate, farming and water.

Angie Rester

Wellspring, Inc.

The Executive Director of Wellspring, a center for food, education and community since 1982, Angie Rester shows how they are creating a business plan for Agritourism as a new stream of revenue on their CSA farm.  Wellspring has 36 acres of farmland, woods, ponds, river, prairie, trails, over 80 species of birds, and much more.  Wellspring is partnering with the community and other businesses and organizations to create this new revenue stream.