Instructor John Hendrickson from UW-CIAS (Center for Integrated Agricultural Studies)
This class covers marketing from what will be sold, strategies for pricing, and how items will be sold and distributed to the end user. We’ll brainstorm distribution channels and how to ensure your products are a “value” to your customers $15/class Register for this class here
No additional detail for this event.
Tour the gardens, enjoy a sip of wine and a taste of organic, locally grown appetizers prepared by Farm to Table Chef Krista!
Featuring Wisconsin Author Marnie Mamminga- Five generations of Marnie Mamminga’s family have been rejuvenated by times together in Wisconsin’s Northwoods— her inspiration for Return to Wake Robin, One Cabin in the Heyday of Northwoods Resorts – in it she “preserves the spirit and cultural heritage of a vanishing era. In addition, she has written for the “Chicago Tribune”, “Reader’s Digest”, the “Christian Science Monitor”, “Lake Superior Magazine”, and “Chicken Soup for the Soul”.
Wisconsin Public Radio’s CHAPTER A DAY BOOK 2015!
$35/guest ($40 at the door)
Chef Krista Roslof … artist meets chef … she blends beautiful, creative presentation, and style, with her core philosophy of working, local, seasonal, and organic.