Chef Ann Foundation Project Produce Grants

The Chef Ann Foundation has $250,000 available to support school lunchroom learning programs. Project Produce: Fruit and Veggie Grants for Schools is a grant program designed to help increase kids’ access to fresh fruits and vegetables and create experiential nutrition education when and where students make their food choices: in the cafeteria. The $2,500 one-year grants support food costs to incorporate school-wide fruit and vegetable tastings into the school’s nutrition program.

Any district or independent school participating in the National School Lunch Program (NSLP) is eligible to apply. 

Grants will be determined on an ongoing basis depending on available funding; there is no application deadline.

 

" />
Michael Fields Agricultural Institute logo
At the intersection of food, soil, climate, farming and water.

Chef Ann Foundation Project Produce Grants

Chef Ann Foundation Project Produce Grants

The Chef Ann Foundation has $250,000 available to support school lunchroom learning programs. Project Produce: Fruit and Veggie Grants for Schools is a grant program designed to help increase kids’ access to fresh fruits and vegetables and create experiential nutrition education when and where students make their food choices: in the cafeteria. The $2,500 one-year grants support food costs to incorporate school-wide fruit and vegetable tastings into the school’s nutrition program.

Any district or independent school participating in the National School Lunch Program (NSLP) is eligible to apply. 

Grants will be determined on an ongoing basis depending on available funding; there is no application deadline.