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At the intersection of food, soil, climate, farming and water.

The Dorm finally has a Kitchen!

This month we celebrated the newest addition to our Student Program: A New Kitchen! It’s been in the talks for years but, thanks to our Board and Executive Director, we finally made it happen. Now the garden crew doesn’t have to walk across our campus at all hours of the day and night to get a bite to eat. Everything is cozily combined in our big White Barn. Another big thanks to Patty Tymcio, Garden Volunteer Extraordinaire, for taking some of the crew shopping and donating new knives, baking supplies and everything else she threw in the cart. Our group is beyond excited to get the season off to a good start and we couldn’t be happier with all the improvements.

Photo: Daniel and Sonia cleaning up after breakfast.