The UW-based research project Mission to Improve Global Health Through Insects (MIGHTi) and its partners are hosting an array of lectures, tastings, and a full dinner celebrating “the nutritional, environmental, artistic, cultural, and culinary aspects of eating insects” later this month. From Wednesday, April 24 through Saturday, April 27, Madison will be simply crawling with some of the nation’s best chefs, world-renowned researchers, and adventurous insect producers and eaters, who will be attending MIGHTi’s first Swarm to Table event. Tickets are required for several of the events.