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At the intersection of food, soil, climate, farming and water.

Making More from Milk Course

This course has been postponed.
March 24-25, 2020 at the Hampton Inn and Suites in Madison (440 W Johnson St, Madison, WI 53703)
Spend two full days–planning for your future!
How can YOU “make more from milk”?

Tuesday, March 24
Hampton Inn & Suites Madison-Downtown

  • Introductions and goals
  • Producer spotlight
  • Consultant panel: equipment, supplies, resources
  • Behind-the-scenes: retail of specialty cheeses
  • Tasting of artisan cheese
  • Lunch-a local foods emphasis
  • Tips from owner on what customers want
  • Farmer panel: ag tourism, marketing agreements, yogurt production
  • Marketing thoughts

Wednesday, March 25
Farm Visits (transportation included) 

  • Visit 1:  On-site ice cream production and sales
  • Visit 2: On-site milk bottling, cheese sales, on-site café, and agritourism
  • Lunch at on-site café
  • Visit 3: Agri-tourism
  • Business planning
  • Next steps
  • Certificates

Thursday, March 26–Special!
Making Cheese!

  • Make cheese
  • Award-winning cheese maker
  • Small factory setting.
  • Rare opportunity!

Complete Schedule and Registration link

Questions contact:
Karen Nielsen
Global Dairy Outreach
Madison, Wisconsin
Email: karen@globaldairyoutreach.com
Phone: 608-512-5040

Jill Stahl Tyler
Global Cow
Brattleboro, Vermont
Email: jill@globalcow.com
Phone: 802-254-2879