This course has been postponed.
March 24-25, 2020 at the Hampton Inn and Suites in Madison (440 W Johnson St, Madison, WI 53703)
Spend two full days–planning for your future!
How can YOU “make more from milk”?

Tuesday, March 24
Hampton Inn & Suites Madison-Downtown

• Introductions and goals
• Producer spotlight
• Consultant panel: equipment, supplies, resources
• Behind-the-scenes: retail of specialty cheeses
• Tasting of artisan cheese
• Lunch-a local foods emphasis
• Tips from owner on what customers want
• Farmer panel: ag tourism, marketing agreements, yogurt production
• Marketing thoughts

Wednesday, March 25
Farm Visits (transportation included) 

• Visit 1:  On-site ice cream production and sales
• Visit 2: On-site milk bottling, cheese sales, on-site café, and agritourism
• Lunch at on-site café
• Visit 3: Agri-tourism
• Business planning
• Next steps
• Certificates

Thursday, March 26–Special!
Making Cheese!

• Make cheese
• Award-winning cheese maker
• Small factory setting.
• Rare opportunity!

Complete Schedule and Registration link

Questions contact:
Karen Nielsen
Global Dairy Outreach
Madison, Wisconsin
Email: karen@globaldairyoutreach.com
Phone: 608-512-5040
—
Jill Stahl Tyler
Global Cow
Brattleboro, Vermont
Email: jill@globalcow.com
Phone: 802-254-2879
http://globalcow.com/making-more-from-milk/