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At the intersection of food, soil, climate, farming and water.

A Farm to Table Experience

Michael Fields Agricultural Institute has partnered with M.A.T.C. Dietetic Program to provide a delicious experience on a working organic farm.

What to Expect:
A tour of the working farm
A harvesting and hands on field work experience
A prepared lunch with recipes
A drawing for a basket of organic veggies to take home

Tickets: $30 each
*# of participants is limited
*Large groups please call 262-642-3303
*Children over 10 are welcome when accompanied by an adult

What to Bring:
This is a real experience, be prepared for any weather; farm life is rain or shine. May we suggest a hat, sunscreen, repellent, rain coat, boots and a good appetite