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At the intersection of food, soil, climate, farming and water.

A Night of Cooking & Eating

08-26-2016 5:30 pm - 08-26-2016 8:30 pm

What to do with all these veggies? How can I prepare healthy and tasty foods?  Why not taking a cooking lesson?

Bring a friend and join Danielle Drogier and Lydia Gronwa from M.A.T.C. Dietetic Program for a night of deliciousness. We will begin cooking a 3course meal at 5:30 pm. The menu will be determined by what is fresh in theorganic garden. Each course will be accompanied by a wine pairing. Cooking lesson in The Big Brown Barn’s commercial kitchen.

$60 per person

Seats are limited get your tickets now! Buy Tickets Proceeds go to support the intern program at Michael Fields.