What to do with all these veggies? How can I prepare healthy and tasty foods? Why not taking a cooking lesson?
Bring a friend and join Danielle Drogier and Lydia Gronwa from M.A.T.C. Dietetic Program for a night of deliciousness. We will begin cooking a 3course meal at 5:30 pm. The menu will be determined by what is fresh in theorganic garden. Each course will be accompanied by a wine pairing. Cooking lesson in The Big Brown Barn’s commercial kitchen.
$60 per person
Seats are limited get your tickets now! Buy Tickets Proceeds go to support the intern program at Michael Fields.