Tour the gardens, enjoy a sip of wine and a taste of organic, locally grown appetizers prepared by Farm to Table Chef Krista!
Featuring Wisconsin Author Marnie Mamminga- Five generations of Marnie Mamminga’s family have been rejuvenated by times together in Wisconsin’s Northwoods— her inspiration for Return to Wake Robin, One Cabin in the Heyday of Northwoods Resorts – in it she “preserves the spirit and cultural heritage of a vanishing era. In addition, she has written for the “Chicago Tribune”, “Reader’s Digest”, the “Christian Science Monitor”, “Lake Superior Magazine”, and “Chicken Soup for the Soul”.
Wisconsin Public Radio’s CHAPTER A DAY BOOK 2015!
$35/guest ($40 at the door)
Chef Krista Roslof … artist meets chef … she blends beautiful, creative presentation, and style, with her core philosophy of working, local, seasonal, and organic.