Tour the gardens, enjoy a sip of wine and a taste of organic, locally grown appetizers prepared by Farm to Table Chef Krista!

Featuring Wisconsin Author Marnie Mamminga- Five generations of Marnie Mamminga’s family have been rejuvenated by times together in Wisconsin’s Northwoods— her inspiration for Return to Wake Robin, One Cabin in the Heyday of Northwoods Resorts – in it she “preserves the spirit and cultural heritage of a vanishing era.  In addition, she has written for the “Chicago Tribune”, “Reader’s Digest”, the “Christian Science Monitor”, “Lake Superior Magazine”, and “Chicken Soup for the Soul”.

Wisconsin Public Radio’s CHAPTER A DAY BOOK 2015!

$35/guest ($40 at the door)

Reserve your seat(s) online here

Chef Krista Roslof … artist meets chef … she blends beautiful, creative presentation, and style, with her core philosophy of working, local, seasonal, and organic.

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Michael Fields Agricultural Institute logo
At the intersection of food, soil, climate, farming and water.

Reading in the Garden

06-26-2016 2:00 pm - 06-26-2016 4:00 pm

Tour the gardens, enjoy a sip of wine and a taste of organic, locally grown appetizers prepared by Farm to Table Chef Krista!

Featuring Wisconsin Author Marnie Mamminga- Five generations of Marnie Mamminga’s family have been rejuvenated by times together in Wisconsin’s Northwoods— her inspiration for Return to Wake Robin, One Cabin in the Heyday of Northwoods Resorts – in it she “preserves the spirit and cultural heritage of a vanishing era.  In addition, she has written for the “Chicago Tribune”, “Reader’s Digest”, the “Christian Science Monitor”, “Lake Superior Magazine”, and “Chicken Soup for the Soul”.

Wisconsin Public Radio’s CHAPTER A DAY BOOK 2015!

$35/guest ($40 at the door)

Reserve your seat(s) online here

Chef Krista Roslof … artist meets chef … she blends beautiful, creative presentation, and style, with her core philosophy of working, local, seasonal, and organic.