A Night of Cooking & Eating – Friday Aug. 26th
July 14, 2016
Friday, August 26, 2016 5:30-8:30 pm
What to do with all these veggies? How can I prepare healthy and tasty foods? Why not take a cooking lesson?
Bring a friend and join Danielle Drogier and Lydia Gronwa from M.A.T.C. Dietetic Program for a night of deliciousness. We will begin cooking a 3-course meal at 5:30 pm. The menu will be determined by what is fresh in the organic garden. Each course will be accompanied by a wine pairing.
Cooking lesson will be in The Big Brown Barn’s commercial kitchen.
$60 per person
Seats are limited get your tickets now!
Proceeds go to support the intern program at Michael Fields.