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At the intersection of food, soil, climate, farming and water.

Paul and Carol Wagner

Hidden Valley Farm & Woolen Mill

We have been raising sheep since 1992. Our goal is to produce a profitable sheep and wool enterprise. We focus on an environmentally sustainable operation to produce healthy sheep and lambs. We continue to experiment with different methods of lamb and wool production and marketing with emphasis on grassfed and non GMO feeding methods. We believe in the future of the sheep industry in Wisconsin…success is based upon the creative and wise use of the resources available in the agriculture sector. Lean more about their operation here, Hidden Valley Farm & Woolen Mill.