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At the intersection of food, soil, climate, farming and water.

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The Fields Report, January 2020

The Fields Report, February 2020

The Fields Report, March 2020

The Fields Report, April 2020

The Fields Report, May 2020

The Fields Report, June 2020

The Fields Report, July 2020

The Fields Report, August 2020

The Fields Report, September 2020

 

The Fields Report, January 2019

The Fields Report, February 2019

The Fields Report, March 2019

The Fields Report, April 2019

The Fields Report, May 2019

The Fields Report, June 2019

The Fields Report, July 2019

The Fields Report, August 2019

The Fields Report, September 2019

The Fields Report, October 2019

The Fields Report, November 2019

The Fields Report, December 2019

 

The Fields Report, January 2018

The Fields Report, February 2018

The Fields Report, March 2018

The Fields Report, April 2018

The Fields Report, May 2018

The Fields Report, June 2018

The Fields Report, July 2018

The Fields Report, August 2018

The Fields Report, September 2018

The Fields Report, October 2018

The Fields report, November 2018

The Fields Report, December 2018

 

The Fields Report, January 2017

The Fields Report, February 2017

The Fields Report, March 2017

The Fields Report, April 2017

The Fields Report, May 2017

The Fields Report, June 2017

The Fields Report, July 2017

The Fields Report, August 2017

The Fields Report, September 2017

The Fields Report, October 2017

The Fields Report, November 2017

The Fields Report, December 2017