STRAWBERRY RHUBARB JAM RECIPE
July 1, 2013
Our gardens are producing a lot of products right now: kale, lettuce, sugar snap peas, chard…. and strawberries and rhubarb as well. We propose a recipe with these two products. A delicious strawberry rhubarb jam. Enjoy it!
Strawberry Rhubarb Jam Recipe
- Prep: 30 min. + chilling
- Yield: 44 Servings
- 2-1/2 cups fresh or frozen strawberries, crushed
- 1-1/2 cups finely diced fresh or frozen rhubarb
- 2-1/2 cups sugar
- 1 package (3 ounces) strawberry gelatin
- In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Bring to a boil; reduce heat and simmer for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into refrigerator containers, leaving 1/2-in. headspace. Let stand until cooled to room temperature. Top with lids. Refrigerate for 3-4 weeks. Yield: 5-1/2 cups.
Nutritional Facts 1 serving (2 tablespoons) equals 57 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 15 g carbohydrate, trace fiber, trace protein.