Butternut Squash Bisque Recipe Type: Soup Author: Wendy Solum Ingredients 1 T olive oil 1 T butter ½ cup diced onion ¾ cup diced carrots (1 large carrot) 4 cups peeled and cubed butternut squash (approx. 1 med squash) 3 cups chicken or vegetable stock salt and ground white pepper (⅛ tsp) to taste 1-1 […]

Leek & Potato Soup Author: Wendy Solum Serves: 8 This soup is not to be confused with the usual thick and heavy potato soups out there. It is much thinner. A few unusual ingredients; nutmeg, white pepper and sherry, make it uniquely delicious! Ingredients 3 large leeks (about 2 lbs or 2 cups) 1 tsp […]