Butternut Squash Bisque Recipe Type: Soup Author: Wendy Solum Ingredients 1 T olive oil 1 T butter ½ cup diced onion ¾ cup diced carrots (1 large carrot) 4 cups peeled and cubed butternut squash (approx. 1 med squash) 3 cups chicken or vegetable stock salt and ground white pepper (⅛ tsp) to taste 1-1 […]