Wisconsin-Grown Kernza Is Changing the Grain Game

๐–๐ก๐š๐ญ ๐ˆ๐’ ๐Š๐ž๐ซ๐ง๐ณ๐šยฎ ๐š๐ง๐ฒ๐ฐ๐š๐ฒ๐ฌ?

Well, we donโ€™t mean to brag but we think this little perennial grain might just be the future of sustainable farming in Wisconsin.

And we aren't the only ones. Check out this article in Milwaukee Magazine to see why more and more people are catching on to the benefits of growing and eating Kernza grain.


Previous
Previous

Community Engagement Survey, enter for a chance to win $100

Next
Next

Can Wisconsin cows graze the way to more sustainable farms?